Rosé Twenty Nineteen
Our distinctive Rosé is a sparkling for all seasons. It's characteristically complex, combining red-fruit flavours with spice, minerality and balanced acidity. It's incredibly versatile when it comes to food matching. Our Rosé is one of our most highly awarded wines and won gold at this year's International Wine Challenge.
You can choose to add a free, fully recyclable gift box at checkout. There’s no charge for UK mainland delivery.
£55
Free standard delivery to UK mainland.
2+ awards won - including:
- Gold - IWC 2024
- Silver - IWSC 2024
Our Rosé is unique to each growing season - a timeless expression of endless summer.
Halcyon
days
Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish. We like to think of this as the perfect expression of halcyon days.
Typical of the 'Garden of England' strawberries and apple are balanced in a complex finish.
Food Pairings The Perfect Partner from Start to Finish
Perfect to start, perfect as an accompaniment and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit forward nature of the wine on its own or paired with with fresh salads, light cheese and summer fruits.
13 awards to date
2019
- Gold - IWC 2024
- Silver - IWSC 2024
Rosé Twenty Nineteen
Analysis
GRAPE VARIETY:
54% Chardonnay
36% Pinot Noir
10% Pinot Meunier
ALCOHOL:
12%
TITRATABLE ACIDITY:
9g/l
RESIDUAL SUGAR:
10g/l
pH:
3.04
Factsheets:
All will be downloaded as PDF
2019 2018 2017 2016 2015 2014Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.
BOTTLING DATE:
June 2020.
LEES AGEING:
Minimum of 36 months.
