Oak Barrel Aged Blanc de Noirs Twenty Fifteen
Limited Library Release.
Silky in texture, this wine bursts with notes of raspberry, red cherry and white peach, and floral hints combine spice, toasted nuts, liquorice and pastry in its long, complex finish.
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Free standard delivery to UK mainland.
Oak Barrel Aged Blanc de Noirs Twenty Fifteen
Analysis
GRAPE VARIETY:
100% Pinot Noir.
ALCOHOL:
12%
TITRATABLE ACIDITY:
9.8g/l
RESIDUAL SUGAR:
8.9g/l
PH:
3.16
Factsheets:
All will be downloaded as PDF
2015Winemaking
PROCESSING:
Whole bunch pressed and naturally settled for 12-24 hours.
FERMENTATION:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in Oak Barrel One, an old 228L oak barrique.
BOTTLING DATE:
August 2016.
LEES AGEING:
Minimum 64 months.
