Chardonnay Guinevere Twenty Twenty Two
Elegant and complex, this citrus-driven still Chardonnay is one of our most awarded wines. It won gold at this year's WineGB Awards. Flavours of buttered toast and soft spice combine with a mineral note for a fresh finish.
You can enjoy free UK mainland delivery on this wine.
£40
Free standard delivery to UK mainland.
3+ awards won - including:
- Gold - WineGB Awards 2024
- Silver - IWC 2024
- Top Still Wine - Wine GB 2023
FOOD PAIRING
This wine pairs well with a wide selection of fish, shellfish or lighter meat dishes – halibut with a lemon butter sauce, steamed mussels or a twice baked cheddar soufflé. It really sings alongside roast chicken or turkey. It would be an impressive choice to serve alongside traditional Christmas starter dishes such as prawns or salmon, or with light meats and cheese.
Honeyed citrus, orchard fruit and toasted nuts on the nose.
Elegant and silky in texture with lemon zest, pineapple and sweet spices on the palate and a striking minerality on the finish.
3 awards to date
2022
- Gold - WineGB Awards 2024
- Silver - IWC 2024
2021
- Top Still Wine - Wine GB 2023
Being one of the country’s most popular chefs, Paul Askew has a reputation for gastronomic excellence within the world of fine-dining and has selected Gusbourne’s Chardonnay Guinevere as the ideal complement to his Confit Leg and Breast of Chicken Asparagus masterpiece.
The rich, ripe fruit and smoky minerality of our Chardonnay Guinevere provides the perfect companion to any chicken based recipe. We also recommend pairing our wine’s beautiful citrus flavour with Chinese steamed dumplings or dim sum, where the richness of the fillings, be it chicken, pork, prawn or veggie, blend in harmony with the tropical fruit and creamy oak notes of our Chardonnay.
Chardonnay Guinevere Twenty Twenty Two
Analysis
GRAPE VARIETY:
100% Chardonnay
ALCOHOL:
13%
TITRATABLE ACIDITY:
6.5g/l
PH:
3.24
Factsheets:
All will be downloaded as PDF
2022Winemaking
CLONES:
95 and 548.
PROCESSING:
100% whole bunch pressed. Fermentation at cellar temperature in barriques and puncheons.
BARREL AGEING:
10 months in French oak, 20% new, 80% old.
BOTTLING DATE:
August 2023.
