Brut Reserve Magnum Twenty Nineteen
Orchard fruit notes of ripe apple and pear on the palate, with hints of white peach, subtle toasted brioche and sweet spice. An elegant, round wine with a lively freshness and lingering mineral finish.
£95
Free standard delivery to UK mainland.
MAKE MINE A MAGNUM
Magnums instantly convey generosity. There's something enormously giving in that definitely-needs-two-hands pour. A greater sense of ceremony and celebration too. But magnums find favour among winemakers for more practical reasons that ultimately benefit the way the wines taste. Experts say that there’s no better format for bottle ageing.
TASTING NOTE & FOOD PAIRING
Light golden in colour, with a fine delicate mousse. The wine shows bright citrus and orchard fruit notes on the nose, with lemon, orange peel and green apple. The palate is dominated by orchard fruits with ripe apple and pear, hints of white peach and apricot highlighting subtle notes of toasted brioche and delicate sweet spice. The wine is elegant and round, with a lively freshness and lingering mineral note on the finish. Food pairings are fish, lighter meat dishes, and cheese - try halibut and cockles in a butter samphire sauce or a baked vacherin cheese with garlic and rosemary and crusty bread.
Brut Reserve Magnum Twenty Nineteen
Analysis
Grape Variety:
62% Chardonnay
28% Pinot Noir
10% Pinot Meunier
Alcohol:
12%
Titratable Acidity:
9.3g/l
Residual Sugar:
9g/l
pH:
3.00
Factsheets:
All will be downloaded as PDF
2019 2019Winemaking
Processing:
Whole bunch pressed and naturally settled for 24 hours.
Fermentation:
10 days under 20 degrees celsius using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
June 2020.
Lees Ageing:
Minimum 38 months.
