Blanc de Noirs Twenty Nineteen
Intense and rich, our Blanc de Noirs is characteristically red-fruit driven and precise. It enjoys extended lees ageing to develop its complexity and depth.
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Coming from the 2019 vintage, this bold wine will really impress at Christmas. Delicious now - though it has time in hand should you wish to age it - this Pinot-dominant blend generous and rounded with red cherry, ripe strawberry and red apple alongside a darker, slatey mineral character and sweet spice. It has a long, complex, toasty finish.
Blanc de Noirs Twenty Nineteen
Analysis
GRAPE VARIETY:
75% Pinot Noir
14% Chardonnay
11% Pinot Meunier
Alcohol:
12%
Titratable Acidity:
9g/l
Residual Sugar:
10g/l
pH:
3.02
Factsheets:
All will be downloaded as PDF
2019 2018 2016 Late Disgorged 2016Winemaking
Processing:
Whole bunch pressed and naturally settled for 12 - 36 hours.
Fermentation:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.
Bottling Date:
June 2020
Lees Ageing:
Minimum 31 months.
