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Blanc de Noirs

Bottles
Case (6)
Blanc de Noirs in gift boxes

Blanc de Noirs Twenty Nineteen

Intense and rich, our Blanc de Noirs is characteristically red-fruit driven and precise. It enjoys extended lees ageing to develop its complexity and depth.

If you are gifting Gusbourne Blanc de Noirs, why not add a stylish, complimentary gift box at checkout? You can enjoy free UK delivery on this wine.

£65

BOTTLE
CASE (6)

Free standard delivery to UK mainland.

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5+ awards won - including:

  • Best in Class English Blanc de Noirs - CSWWC 2023
  • Gold - CSWWC 2023
  • Silver - Decanter 2023
  • Silver - Wine GB 2023
  • Judges Selection Medal - Texsom Awards
Delicately poised
with a rich, intense
depth of flavour

Pure intensity

“It’s a wine that holds your attention with serious appeal.”

Charlie Holland
Charlie Holland
Blanc de Noirs at a table

Pure intensity

Displaying great finesse in the glass, our Blanc de Noirs is expressive on the nose with fine-tuned notes of dried candied fruits and violet flower.

It is characteristically deep and complex, rich and powerful. It is a wine that holds your attention with serious appeal.

There is a real intensity and weight on the palate, but the balance is such that it remains delicate and neat on the refreshing and long, persistent finish.

Blanc de Noirs

Blanc de Noirs Flavour Palette

All combined
with great precision.

Blanc de Noirs
2019
Hourglass
As long as it takes

When producing Blanc de Noirs, our aim was to create a classic alternative to Blanc de Blancs, a true reflection of a contemporary sparkling Pinot Noir.

Blanc de Noirs Twenty Nineteen

Analysis

GRAPE VARIETY:

75% Pinot Noir
14% Chardonnay
11% Pinot Meunier

Alcohol:

12%

Titratable Acidity:

9g/l

Residual Sugar:

10g/l

pH:

3.02

Factsheets:

All will be downloaded as PDF

2019 2018 2016 Late Disgorged 2016

Winemaking

Processing:

Whole bunch pressed and naturally settled for 12 - 36 hours.

Fermentation:

10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity.

Bottling Date:

June 2020

Lees Ageing:

Minimum 31 months.

Glass of Blanc de Noirs
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