Blanc de Noirs Twenty Twenty
Intense and rich, our Blanc de Noirs is red-fruit driven and precise. The 2020 vintage is plush and bold, with flavours of ripe raspberry, red apple and blueberry. It enjoys extended lees ageing to develop its complexity and depth.
Our gift packaging is complimentary; you can choose to add it at checkout. We’re pleased to offer free UK delivery on this wine.
£65
Free standard delivery to UK mainland.
5+ awards won - including:
- Best in Class English Blanc de Noirs - CSWWC 2023
- Gold - CSWWC 2023
- Silver - Decanter 2023
- Silver - Wine GB 2023
- Judges Selection Medal - Texsom Awards
Delicately
poised
with
a
rich,
intense
depth
of
flavour
Pure intensity
“Our Blancs de Noirs is a wine of captivating depth and charm.”
Pure intensity
Displaying great finesse in the glass, our Blanc de Noirs is expressive on the nose with fine-tuned notes of dried candied fruits and violet flower.
It is characteristically deep and complex, rich and powerful. It is a wine that holds your attention with serious appeal.
There is a real intensity and weight on the palate, but the balance is such that it remains delicate and neat on the refreshing and long, persistent finish.
Blanc de Noirs Flavour Palette
Pure and clean, citrus acidity
Crunchy, crisp cox apple
Raspberry
Fresh cherry
Candied fruit and violet flower
All combined
with great precision.
As long as it takes
When producing Blanc de Noirs, our aim was to create a classic alternative to Blanc de Blancs, a true reflection of a contemporary sparkling Pinot Noir.
Blanc de Noirs Twenty Twenty
Analysis
GRAPE VARIETY:
25% Pinot Meunier
65% Pinot Noir
10% Chardonnay
Alcohol:
12%
Titratable Acidity:
7.7g/l
Residual Sugar:
8.5g/l
pH:
3.00
Factsheets:
All will be downloaded as PDF
2020 2019 2018 2016 Late Disgorged 2016Winemaking
Processing:
Whole bunch pressed and naturally settled for 12 - 36 hours.
Fermentation:
10 days at 18-20 degrees C using specialist sparkling wine yeast. Fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity. 10.6% oak (3.3% new oak)
Bottling Date:
June 2021
Lees Ageing:
Minimum 35 months.
