Explore a handful of our favourite Gusbourne events around the country this month, from Rye Bay Scallop week celebrations at local boutique hotel, The George, to Gusbourne-filled dinners and epic Michelin-star chef-led festival, YOXMAN.
Rye Bay Scallop Week at The George
Until 2nd March
It's no secret that shellfish and Gusbourne Blanc de Blancs are a match made in heaven - which is why we can't wait to get stuck into Rye Bay Scallop Week at gorgeous boutique hotel, The George. A landmark in Rye, one of the UK's most picturesque towns, The George is well worth a visit at any time of year - but we especially love it for this seasonal celebration of one of our finest local products. There are four different scallop dishes to choose from: we think the Cataplana (with pork and clam) or the Roasted Scallop with herb and miso butter are spectacular with a glass of Blanc de Blancs 2019 alongside.
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YOXMAN Festival
7-10th March
Join three epic British Michelin-starred chefs - Simon Rogan, Dan Cox and Nathan Davies (who between them hold a dazzling 11 Michelin Stars) - for an early Spring weekend of dining, music and entertainment. This festival is the ultimate foodie escape in the British countryside: luxurious accommodation, country pursuits, masterclasses by world experts, fantastic food and - of course - plenty of Gusbourne. Don't miss Gusbourne's Steve Kirkham on Saturday afternoon as he hosts a masterclass featuring some of our favourite classic wines.
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Gusbourne x Five Bells, Braoebourne
Join the team at The Five Bells, Braebourne, for an unforgettable evening of fine country dining and award-winning English wines. Head Chef Sasha Cooper has crafted an exquisite dinner menu, matched with five of Gusbourne’s finest wines, including both still and sparkling bottlings. A Gusbourne ambassador will guide you through the wines, sharing insights and answering your questions about the winemaking process and the unique vintage details.
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FordParsons Series: Golf and Gusbourne
10th April
Looking for a relaxed but memorable way to bring people together? The FordParsons Series offers a fantastic day of golf, combining friendly competition with great hospitality. These events are perfect for connecting with clients or colleagues in a beautiful setting—made even better with Gusbourne prizes and a glass of something special to toast the day.
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A Year at Birch Farm: The Spring Supper, Bideford
24th April
A Year at Birch Farm is a series of suppers at The Collective at Woolsery's Potting Shed - and this one is timed to be the perfect spring celebration. Enjoy a luxurious line-up of Gusbourne served alongside a delicious three-course dinner. This special event includes a behind-the-scenes tour of the farm with the Head Gardener, Josh Sparkes; a visit to the piglets and spring lambs and a chance to welcome in spring in the most stylish surroundings.
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