New Year's Eve at Story Cellar with Gusbourne
Described by Michelin guides as “A lively younger sibling to Story,” Story Cellar is located in London’s historic Seven Dials neighbourhood, right in the heart of the West End. The vibe here is Parisienne-inspired dining, with a laid-back atmosphere and an emphasis on seriously good, “star ingredient”-focused food. Once New Year’s Eve rolls around, the team will be pulling out all the stops for what promises to be a spectacular night of Gusbourne and dining. The menu is so tempting that you’ll be hovering over “book now” before you’ve reached the main course. You can find out more – and prepare to see our 2024 in true gastronomic style – here.
New Year’s House Party at Whatley Manor
Gusbourne will play a sparkling role in the seasonal celebrations at Cotswold gem Whatley Manor this New Year’s Eve. Guests are invited to relax into three days of Gusbourne-filled hospitality – a true end-of-year indulgence. Each day will be perfectly paced – whether you’re sitting down for the gala dinner or relaxing into 2025 with a Gusbourne breakfast, a trip to the local Westonbirt Arboretum and an evening of indulgent treats and live music.
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Gusbourne winter terrace at The Athenaeum
Until 6th January 2025
Retreat from London's madding crowds at the winter wonderland that is the Athenaeum's festive terrace. We love the fact you can order our Brut Reserve by the half bottle - if it's a fleeting pitstop - or indulge by the magnum if you're feeling like the mood calls for sparkling rose on a grand scale. There's even our hidden gem sweet wine, RS180, by the bottle too. Booking is advised, but walk-ins are welcome too. Until
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The Cotswold Co Housewarming
24th-25th January 2025
Enjoy complimentary Gusbourne Blanc de Blancs 2017 to celebrate the opening of The Cotswold Co's new store in Marlow. The team at The Cotswold Co promise inspirational demonstrations, the chance to browse their beautifully designed furniture and light refreshments. (7 High Street, Marlow, SL71AU)
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Dinner at SK with Laura Rhys, Master Sommelier
Sam Harrison and Laura have put their heads together to create a masterful food and wine matching menu - the perfect antidote to January blues. Expect seasonal treats such as Creedy Carver duck breast with Pinot Noir 2022 and Portland crab with Brut Reserve 2020. Tickets are £125 per person, including wines.
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